Book (Practical) Home economics and life sciences (Tentative) Tips for mass cooking taught by kindergarten food service professionals from children's cafeterias to event dishes and methods for eliminating food loss
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Japanese title: 単行本(実用) 家政学・生活科学 (仮)幼稚園給食のプロが教える 大量調理のコツ 子供食堂からイベント料理、フードロス解消法まで