Book (Practical) Society Winny Fred Bird

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Shakai
Aki Shobo Translation Non-Fiction Series 9 / From Hokkaido to Kyushu> Traveling and eating in the ancient fragrant land, a cross-cultural food journey approaching the scenery and life of "Original Japan" -- Warabe, Fuki, Kyogi, Bari, Fukinoto, Tochinojitsu, moso bamboo, Gyoja garlic, Wasabi, Seaweed, Amakusa, Kaiun, Myoga, Sugina, Gingko tree, two wheeled grass, Omaha lily. Wild grasses and seaweeds that have been eaten in this country since before farming. A journey to trace the rich flavor and memories of each land that is not found in "cultivated crops" begins now. To a journey of food that transcends time and space while being invited to the world of waka>