And gourmet OW! THE LAND OF FOOD IS DELICIOUS!

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Cuisine / Gourmet
A specialist in fermentation culture compares Japanese ancient food culture and analyzes it from a folkloric point of view. The author continues his journey around fermentation and observes the way of food in each region. It is a book that time-slips into the world of food that ancient Japanese felt. People's lives, climates, views of life and death, politics and economy. It is a book that comes to the world of food that ancient Japanese felt.