Book (Practical) Society Textbook of a French restaurant manager

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

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There are four main roles for store managers. 1. Make customers happy. 2. Protect and nurture staff. 3. Make customers happy. 4. Make stores profitable. To do so, you need to acquire skills that can be applied at the site based on psychology. You need to learn and practice marketing strategies. This book is the first specialized book in the industry. It explains in detail about store hygiene management, cost calculation, menu strategy, leadership, customer service, relationships in the workplace, and bullying problems by experienced experts for all cases. This book is the first specialized book in the industry. It is modeled after a manager of French cuisine. However, managers, chefs and sommeliers of Italian, Japanese, Chinese and Korean cuisine worry about the same thing every day. Please read it in order to protect and nurture staff and increase sales. It will definitely be useful.