And gourmet Indian Nepalese cuisine shops

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Food and Gourmet
These days, Indian restaurants have become established in Japan. It is gradually becoming known that there are many Nepalese among the staff working there, and such restaurants are sometimes called "Indian Nepalese cuisine Restaurants". Furthermore, the number of Indian Nepalese cuisine restaurants has increased in proportion to the increase in the number of existing Indian restaurants and Nepalese living in Japan. With regard to these restaurants, how they came to be like this and what the menu structure depends on the restaurant. The author, Makoto Kobayashi, actually visited Wakkanai in Hokkaido in the north and Miyakojima in Okinawa in the south to eat their dishes, listen to the staff and record them in detail. This is a food culture theory and a travel essay.