Book (Practical) Essays and essays Thus I Became Good at Cooking / Kaoru Ariga

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Recommended by Ms. Miu Sakamoto! "Special days, ordinary days and unforgivable days. Ordinary rice will become' Watashi' before you know it. This book is full of hints." Soup writer Kaoru Ariga is known as a person who cooks not only soup but also various dishes deliciously. He quickly prepares the dining table using ingredients of the current season. What is the secret? This book is a collection of hints for making meals everyday while following the dining table of the Ariga family. It is filled with many wisdom derived from Mr. Ariga's experience that he became good at cooking by repeatedly making small ideas. It is full of wisdom derived from Mr. Ariga's experience that he became good at cooking without knowing it. I don't dislike cooking, but there are times when I want to escape. I want to be able to make everyday meals more easily. Everyone who works hard every day thinking that way.