Book (Practical) Recipe Eskis Cuisine

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
"ESQuisSE" is a popular French restaurant in Ginza where the author, who is highly regarded in the French cuisine industry, writes about the energy and philosophy of creating food in the form of "photographs taken by him" and "his words". In the 10 years since the restaurant opened, the executive chef Lionel Beca has always been providing creative cuisine. What kind of idea does the author use to come up with cooking? Out of the categorized frame of food, we receive a variety of inspirations from people, culture, arts, nature, land, time, ideas, etc. Each of these scattered thoughts and feelings are linked together under free emotion and become ideas, says the author. In order to make food in Japan, it is necessary to have a deep understanding of Japan. In this book, we focus on how to develop food from photographs of the inspirations he has gained by traveling in search of the Japanese landscape, touching on traditional culture and arts, and visiting urban buildings. In order to make the image he envisions into food, it is essential to have a certain culinary skills and experience in many kitchens. Esquez's food is created by combining traditional handwork with new cooking methods. It contains 35 dishes packed with well-calculated idea sources to bring out the flavor of the ingredients. We spell out the philosophy of how to approach food through a finder called Lionel Beca with the author's "photographs taken by him" and "his words".