Book (Practical) Recipe Textbook on baked sweets If you know the properties of butter, you can bake it more deliciously. (tentative) From basic techniques to brilliant decoration

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 焼き菓子の教科書 バターの性質を知ればもっとおいしく焼けます 基本テクニックから映えるデコレーションまで / 熊谷裕子
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Item number: BO2702859
Released date: 30 Oct 2021

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
In making baked sweets, the key to success is to prepare butter in the best condition for the sweets to be made. Learn about the properties of butter and make it one rank higher in texture. All the basic dough comes with a video showing how to make it.