Textbook for baked sweets If you know the properties of butter, you can bake it more deliciously. (Tentative) From basic techniques to fancy decorations

Book (Practical) Recipe Textbook for baked sweets If you know the properties of butter, you can bake it more deliciously. (Tentative) From basic techniques to fancy decorations

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 焼き菓子の教科書 バターの性質を知ればもっとおいしく焼けます(仮) 基本テクニックから映えるデコレーションまで
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  • Details:

Item number: BO2702859
Released date: 30 Oct 2021
Maker: Kawade Shobo Shinsha
著: 熊谷裕子

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
When making baked sweets, the key to success is to prepare the butter in an optimal condition according to the sweets you are making. Let's know the properties of butter and make the texture one rank higher. The basic dough comes with a video on how to make it.