Book (Practical) Business Restaurant Management Basics Course Owner Chef Rest

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 商業 飲食店経営基礎講座 オーナーシェフレスト
Out of stock
Item number: BO244243
Released date: 04 Apr 2008
Maker: Pelikansha
著: 安田理
Category: Book Industry Commerce

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Commercial
Business