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Home Economics and life environment studies
Popular cooking researcher コウケンテツ's first written essay! This book is for everyone who is tired of cooking at home. Even as a cooking researcher, it is hard to make meals every day. "To me, cooking was my' pleasure' in the first place. Of course making meals every day, since I started working as a cooking researcher, I had a sense of satisfaction in creating various recipes. However, that is a memory from before I got married and had a child. When a child was born, cooking is somewhat painful. It is troublesome to think about it. I don't want to make it today. That kind of day has been increasing." "Making meals every day is like a never-ending battle. You have to make it, too. You have to make it, too. You have to make it. You have to make it." "I have to wash my child's changing clothes at the nursery school and clean the bath. I still have work to do. I can't make one soup and one dish today. I guess I'm disqualified as a human being before becoming a cook." "Yakitori and croquettes sold at supermarkets and sweet buns instead of breakfast are like' last-minute temples' that I can rely on in an emergency" (from this book).