Politics, economy and society The Truth of Restaurant Management More Dangerous Than Death Match : A Popular Steak Restaurant 23 Years After Opening Tasted

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『 Mr. Danger 』 (Tachibana, Sumida City, Tokyo) is now in its 23 rd year since its opening. It is a popular restaurant with endless lines of customers, but due to the series of unexpected crises such as the mad cow disease crisis, the Lehman Shock, and the novel coronavirus, the road to this point was more dangerous than a death match! The former professional wrestler who has overcome any emergency situation with creativity and ingenuity, and the manager Mitsuhiro Matsunaga who has gained the nickname of Mr. Danger, will reveal for the first time the survival philosophy that breaks the fixed concept! "I think that it is very important for business to be able to make big decisions immediately an emergency such as the pandemic. Of course, this is something that I have learned from repeated business failures. Now that I have faced so many crises, I am sure that I have been able to keep the restaurant alive for 23 years. I will write about what I have experienced and learned in this book." (From the author) Preface : The fight against the corona must not be' death match' Chapter 1 : Steakhouses were harder than any death match! Chapter 2 : Fighting off the mad cow disease Chapter 1 : What should I do? 』 Jido 『! Chapter 3 : 』 Gold 』 But if I take care of my 『 』, I will be saved someday! Chapter 4 : Even if I fall down, I can survive by a count of 10! Final chapter : Spring 2020, two decisions made by a prosperous restaurant facing the corona in 『 and 』 『 『