Book (Practical) Recipe Dalbert and Nepalese cuisine

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
"Dalbert" is a Nepalese meal consisting of beans (dal) and barts (white rice). In other words, it is a Nepalese meal. Dalbert is a national meal of Nepal. It is a set meal consisting of a plate of daal (bean soup), meat and fish curry, various kinds of acar (pickles), tarukari (vegetable side dish), and saag (stir-fried greens), together with white rice. It is similar to the southern Indian dish "Meles," but the Nepalese dish is characterized by its simple, vegetable-centered flavor with a rather small number and amount of spices. The combination of bean soup and rice is often compared to "rice and miso soup," and it is said to be favored by Japanese people. It is a collection of authentic Nepalese cuisine recipes by the author who has been conveying the charm of Nepalese cuisine from early on at a restaurant called "Dalbert Shokudo" in Osaka. It is a lively book that includes not only cooking photos but also local photos.