Living Vegetable Nutrition Marugoto Yomotsu Cho

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 家政学・生活科学 野菜の栄養素まるごと便利帳
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Item number: BO2254657
Released date: 03 Jul 2020
Maker: Exknowledge

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies Science Professor Emeritus Kagawa Nutrition University teaches you the best way to eat for your health that brings out the power of vegetables to the maximum by cutting and cooking methods? The way to cut and cook is to eliminate nutritional loss! New common knowledge about how to eat. The best way to eat for your health is taught by Professor Emeritus cut green peppers lengthwise along the fibers to trap nutrients! ・ Burdock root [Don't remove bitterness]! It is full of umami and antioxidant properties. Raw carrots destroy vitamin C. [Whole skin] stir-fried with oil is good. Broccoli is steamed in the microwave to keep vitamins. For immunity enhancement. Onions are used with pork (vitamin B1) to recover from fatigue. Tomatoes and olive oil double lycopene! Effective for cancer prevention, etc.