Terada Honke Fermentation Cafe's Best Recipe for Amazake, Shio-koji, and Sake Lees

Recipe Terada Honke Fermentation Cafe's Best Recipe for Amazake, Shio-koji, and Sake Lees

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 寺田本家 発酵カフェの甘酒・塩麹・酒粕ベストレシピ
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  • Details:

Item number: BO2219880
Released date: 20 Dec 2019
Maker: Ie no Hikari
著: 寺田聡美

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
This is a fermentation cafe run by the sake brewery "Terada Honke" that has continued since the Edo era. I will introduce popular fermented food recipes there. It is full of ideas to make various dishes delicious and easy with the power of fermentation, such as Japanese food, Western food, ethnic food, and snacks. There are 65 healthy dishes. No use of sugar or dairy products.