Book (Practical) And gourmet A Nutritionist at a National Cancer Center Hospital East Thinks of Everyday Meals for Cancer Survivors

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ がんサバイバーの毎日ごはん 国立がん研究センター東病院の管理栄養士さんが考えた / 千歳はるか
Out of stock
Item number: BO2185605
Released date: 19 Apr 2019
Maker: Shogakukan

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Cuisine / Gourmet
A collection of recipes created by nutritionists at a cancer hospital for people who have experienced cancer and their families.