Book (Practical) And gourmet Garlic-Sautéed Small Hotpot Ajillo

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Food and Gourmet
A collection of recipes for the Spanish Bar's standard Garlic-Sautéed Garlic-Sautéed Ajillo. Garlic and Garlic Oil). It introduces the attractiveness as a dish that can be easily cooked just by boiling it in a small pot and the combination of oil and ingredients creates a unique flavor. It also introduces the attractiveness as a healthy dish that is limited in carbohydrates due to the nature of the dishes that mainly consist of meat, seafood, and mushrooms. In addition, lectures will be given on how to effectively use oil, which is difficult to process after cooking.