Book (Practical) And gourmet Soup lesson

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Cuisine and Gourmet
This is a soup recipe made with seasonal vegetables that is as simple as possible. If the ingredients are good, salt and oil is enough without broth. It is better to bring out the flavor of one vegetable than mixing a lot of ingredients. You can enjoy the deep flavor of the vegetables. You can eat a lot of ingredients that tend to be left over in a small number of people deliciously.