Book (Practical) And gourmet Let's make it without looking at the recipe.

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Food and Gourmet
I wanted to have a cookbook like this! The tips for making delicious dishes that you can find in the refrigerator. Nowadays, recipes for various dishes are available on the Internet and in books. There should be plenty of information. Yet, we feel that making rice is a 「 of great 」, and we are hunted every day to make sea urchin dishes. In the first place, what should we do to make rice for the family? How can we prepare dishes that will please everyone more easily? This book was born out of such questions. In the first place, Ms. Yoko Arimoto, who is a cook, is known for not keeping or looking at recipes at all. She is a master of making rice quickly using seasonal ingredients (vegetables, fish, and meats). She is also an expert at making rice quickly using seasonal ingredients (vegetables, fish, and meats). And the simple dishes on the table are so delicious that you can't forget once you eat them! This book introduces what you want to know so that you can cook without looking at recipes. If you don't look at recipes and use your own senses to cook without looking at recipes, it's easy and much more delicious. You don't need to measure ingredients and seasonings. If you read this book, you can cook 50 dishes, from salads and stir-fried vegetables to pork cutlets and boiled fish, all without recipes. I want to be able to improvise and make delicious dishes using the ingredients I have now. I want my family to eat delicious meals even though I am busy with work and raising children. This is a book that everyone with such a wish can read. by sight