Book (Practical) And gourmet Let's be able to make it without looking at the recipe.

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Cooking and Gourmet I wanted a cookbook like this! Tips for quickly making delicious dishes with things in the fridge. Nowadays you can get a lot of information. However, we feel that making rice is "hard" and we are being chased every day by making sea urchin dishes. In the first place, how can I make rice for my family? How can I make dishes that everyone will enjoy more easily? This book was born out of such a question. Chef ARIMOTO Yoko is known for not taking recipes at all and not looking at them. She is a master of making rice quickly using seasonal ingredients (vegetables, fish, and meats). And the many simple dishes on the dining table are so delicious that you won't forget once you eat them! This book introduces what you want to know in order to be able to cook without looking at recipes, by cooking method. If you cook using your own sense without looking at recipes, it is easy and much delicious. You don't have to measure the by sight of ingredients and seasonings. If you read this book, you can cook 50 dishes without recipes, from salads and Sauteed Vegetables to pork cutlets and Simmered Fish, without using recipes. I want you to be able to create delicious dishes the spur of the moment. I want you to be able to create delicious dishes on the spur of the moment. I want you to be able to create delicious dishes on the spur of the moment. I want you to be able to create delicious dishes on the spur of the moment. I want you to be able to create delicious dishes on the spur of the moment. I want you to be able to create delicious dishes on the spur of the moment. I want you to be able to create delicious dishes on the spur of the moment. I want you to be able to create delicious dishes on the spur of the moment. I want you to