Book (Practical) And gourmet French Prepared "Chocolate Sweets"

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Recipe
The best chocolatier and the best patissier, 3 Maison's competition recipe BOOK. "Henri Le Roux"'s Bonbon chocolate, chocolate flavored Character Mel. "Jean-Paul Hévin Japon"'s chocolate cake, chocolate tart, profitrol. "Frederic Cassel"'s chocolate macaroon and millefeuille. Each maison's icon chocolate confectionery is taught by Ms. Yukiko Omori with easy-to-understand navigation and detailed photos of the steps. It is truly the content that loves chocolate. Not only can you make and taste it, but also read it as an introduction to the world of chocolate confectionery and as a book to learn about the work of top chefs in France.