Book (Practical) And gourmet "Chocolate sweets" made with French ingredients

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
The dream top chocolatier & top patissier, 3 maison's collaboration recipe BOOK. Bonbon chocolate of "Henri Le Roux", chocolate flavored Character Mel. Chocolate chocolate of "Jean-Paul Hévin Japon", chocolate tarts, profilolol. Chocolate macaroons and milleuille of "Frederic Cassel", etc.. I will teach you chocolate sweets that will become the icon of each maison with easy-to-understand navigation and careful process photos by Ms. Yukiko Omori. It is exactly the content of chocolate lovers' drooling. Please read this book not only to make and taste, but also as an introduction to the world of chocolate sweets and as a book that understands the work of the top chef in France.