How to make a custard snack cream and a melting variation of western, raw and baked sweets.

Book (Practical) And gourmet How to make a custard snack cream and a melting variation of western, raw and baked sweets.

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ カスタードのおやつ クリームの作り方と洋・生・焼菓子のとろけるバリエーション
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  • Details:

Item number: BO1946398
Released date: 19 Nov 2016
Maker: Seibundo Shinkosha
著: 森崎繭香

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Food / Gourmet
Obanyaki, Pudding, Cream Puff, Omelet, Donuts, Souffle, Ice Cream. Surprisingly many! A collection of snack recipes with melted custard.