Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Recipe
Hobbies and Miscellaneous Studies
/ The recipe for making delicious dishes such as the correct way to cut vegetables, oil absorption rate of fried food, and how to reconstitute dried food is introduced in detail with pictures and illustrations. This is the definitive edition of the new common sense of cooking and data book for those who cannot make delicious dishes according to the recipe.