Book (Practical) Living French Kihon, complete recipe "Le Mange Two" The reason why it is delicious by Noboru Tani.

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 家政学・生活科学 フレンチのきほん、完全レシピ 「ル・マンジュ・トゥー」谷昇のおいしい理由。
Out of stock
Item number: BO1676253
Released date: 25 Feb 2016
Maker: Sekai Bunka
著: 谷昇

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
Life and Living
Cooking lessons by first class chefs