Book (Practical) Living Everything from the first use of Chinese food ingredients to basic recipes.

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 家政学・生活科学 はじめての中華料理 素材の使いこなしから基本レシピまですべてを網羅
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  • Details:

Item number: BO1406875
Released date: 01 Apr 2005
Maker: Shufunotomo

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and Life Science
Lifestyle and Living
Housewives' Friend Best Books