Book (Practical) Living Covers everything from using Chinese ingredients for the first time to basic recipes.

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 家政学・生活科学 はじめての中華料理 素材の使いこなしから基本レシピまですべてを網羅
Out of stock
Item number: BO1406875
Released date: 01 Apr 2005

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
Life and Living
Housewives' Best Books