Book (Practical) Home economics and life sciences This is my first time to learn the basic techniques and recipes of Italian cuisine.

Name: This is my first time to learn the basic techniques and recipes of Italian cuisine.
Brand: Shufu no Tomo
Price: 600 JPY
Availability: InStock

※Please note that product information is not in full comprehensive meaning because of the machine translation.

Japanese title: 単行本(実用) 家政学・生活科学はじめてのイタリアンイタリア料理の基本テクニックとレシピがしっかりわかる

Listed price:

1,100JPY

Used

600JPY

Sales Tax: 0JPY

Reference

Quantity:

– +

Add to wishlist

Details:

Item number: BO1406871

Released date: 01 Dec 2004

Maker: Shufu no Tomo

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
Life and Living
Housewives' Best Books