Eating Flour Makes Us Sick / Sue Aikawa

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: その他コミック 小麦粉を食べると不調になる私たち / 相川スエ
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Item number: 504039293
Released date: 15 Mar 2023
Maker: Poplar Co.
Cartoonist: 相川スエ

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

The flour I had been eating normally for 30 years was the cause of my poor physical condition? If you stop using flour, chronic headaches, gastritis, stomatitis, constipation, and fatigue will improve. This is a true story manga written by the author, who has been on diet restriction for three generations with a mother in her 60 s and a daughter in kindergarten. Why don't you reconsider the relationship with food after reading this? In the modern age where one out of two people is said to have some kind of allergy (according to the report of the Rheumatism and Allergy Countermeasures Committee in 2011), "hypersensitivity" which causes disorders due to specific foods is becoming a serious problem even though it is not an allergy (according to the report of the Rheumatism and Allergy Countermeasures Committee). In order to stay healthy, there are many people who have disorders due to eating, such as headaches, rough skin, gastritis, heartburn, and constipation. The amount of gluten intake by the Japanese people has increased enormously since the end of World War II. There are many people who have disorders because they continue to eat without realizing that they don't fit their body. In order to stay healthy, meals that fit themselves are necessary. Each person is different. Using a manga about a family experience as an opportunity, I want to give many people a chance to look back on their diet. [Author profile] Sue Aikawa, living in Aichi Prefecture. Main occupation is an interpreter. Living with his father, mother, and Musume. In order to stay healthy, there are many people who have disorders because they continue to eat without realizing that they don't fit their body. editorial supervisor profile : Hideo Makunouchi, born in 1953 in Ibaraki Prefecture. Graduated from Tokyo University of Agriculture Agricultural Faculty. He lives with his father, mother, and Musume. "It seems that wheat doesn't fit your body?" "Perhaps I am. different from other people?" He started working with Musume and his mother to improve their diet through trial and error. [profile] Hideo Makuuchi, born in Ibaraki Prefecture. 『 』 『 』