Library Japanese literature Basic knowledge of cooking ingredients

Name: Basic knowledge of cooking ingredients
Brand: Shinchosha
Availability: OutOfStock

※Please note that product information is not in full comprehensive meaning because of the machine translation.

Japanese title: 文庫家政学・生活科学料理材料の基礎知識新潮文庫

Out of stock

Item number: 3Z38756

Released date: 01 Oct 1989

Maker: Shinchosha

著: 大阪あべの辻調理師専

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
Japanese Literature
Library