Essays and essays HOME RICE A LITTLE TRICK TO MAKE YOUR USUAL "HOME RICE" LOOK BETTER / NORIKO ICHIDA

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Japanese Essay Essay / Essay
Bunko / "The usual side dish will surely be the power of tomorrow" Even if you do not try harder than the text, you will be happy if you can eat rice with "Ah delicious!" Easy recipes, bowls, plates, how to choose the utensils. etc. The navel of living in 『 Ichida's daily dining table ● Simmered dishes and aemono set meals Side dishes are put in a plate and tonight is a main course ● Frying pan set meals only with a reliable frying pan on busy days ● Small drinking set meal time is deep breath before cooking ● Fried food set meal is a helpful side dish on busy days ● Tea time is the time for our home to have tea ● Morning set meals The scenery of the beginning of the day is always the same bowl ● Asian set meals with spices and plates to make the dining table look different from usual ● Western set meals Nostalgic flavor from childhood and flavor for adults known at restaurants ● Rice, miso soup pot and kettle are arranged together and serve on the dining table! ● A clean and long-lasting kitchen COLUMN 01 Because it is a chopstick used every day COLUMN 02 Soy sauce is a pitcher COLUMN 03 For storing powdered food COLUMN 04 Conditions of Oshiki * This book is a paperback edition of 『 Uchuchi Gohan 』 (Fuso Publishing) published in August 2020. 』