Library Home economics and life science Suggestion that Ichiju-issai is enough

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Home Economics and life environment studies
Shincho Bunko / For everyday meals, rice and miso soup with lots of ingredients is enough. Garnish it with pickles if you have any. Why not start a life of "one soup and one side dish" to create a rhythm of life without stress and to keep your body and mind healthy? The fundamental and epoch-making suggestion by cooking researcher Doi Yoshiharu brought about a revolution in home cooking. While introducing the practice of one soup and one side dish, it examines the transition of food culture and the heart of Japanese people. It also includes many scenes of the dining table photographed by the author.