Library Essays and essays Kusaiwamai / Takeo Koizumi Sofia Library

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 文庫 日本エッセイ・随筆 くさいはうまい / 小泉武夫 ソフィア文庫
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Item number: 3Z187181
Released date: 25 May 2020

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Nihon Essay / Essay
Sofia Bunko / The leading experts analyze fermented foods that are attracting attention with science and history! Since the dawn of history, mankind has created delicious foods and healthy foods. This is a collection of Shugyoku essays by Takeo Koizumi, a leading expert in fermentation science, who talks about fermented foods that are attracting attention with the crystal of this idea and wisdom.